Seafood is very simple. It tastes delicious and appetizing.
It's hot now. My parents-in-law are more difficult to cook soup. It's better to use a stewing cup instead of wasting food materials. Sure. It must be the old fire soup. Let's cook it when it's cooler.
Super homes are super convenient snacks.. Ha ha
Nutritious breakfast for my husband Mei
My little cotton padded jacket doesn't like hard food in the morning, so I specially prepared a soft omelet for her. There are a few carrots rich in nutrition and good for eyes. A little milk is good for the absorption of carotene. It can also i... ...
I like to eat meat since I was a child. My father often makes this ribs for me to eat. I eat them very fast every time. They are very enjoyable.
The following is a detailed illustration of the method of steaming pork with pickled mustard. I will teach you how to do it and how to make it delicious. Many people say it's hard to cook. In fact, it's easy to look at the steps and see the pict... ...
No milk, no milk powder, no bread with butter. It's summer. It's a light delicacy that attracts people.
In fact, eggplant meat is thick and tastes good. If you want to make it light, you can simply steam eggplant. When you mix garlic, sesame oil, soy sauce and shallot, it will taste good. If you want to make it more delicate, you can fry it with o... ...
Fried rice with eggs. It's very common and common. In the past, I always fried rice and eggs into a lump. Although the taste is OK, but the appearance is really ugly. In their own constant groping. Finally fry in the appearance. How to stir fry ... ...
Stir fried pork is salty and delicious. It's hot and dry. It's crispy and delicious. It's delicious and delicious.
With the influx of Chaoshan seafood porridge in recent years, I also fell in love with this Guangdong beautiful porridge & quot;. The best seafood porridge I've ever had is in Yiwu. That's right. It's Yiwu's Small Commodity Ocean. Since ancient ... ...
It was made by my chef on my mother's birthday. It looks good. It's just that the fish didn't fry through. It's not crisp enough and tender enough. You have to refuel.